Everything we serve
Menu
Set menu
Weekday lunch
16,50 €Starter, main, dessert, bread and a drink. Tuesday to Friday, 1–4pm.
Starters
All served with our own sourdough.
Pan amb tomàquet
4,50 €Cristal bread rubbed with vine tomato and Arbequina oil
Ham croquettes
9,00 €Six pieces, made fresh each morning
Escalivada
8,50 €Roast pepper, aubergine and onion, with anchovy
From the grill
Grilled octopus
21,00 €With potato and smoked paprika
Chuletón
62,00 €800g, dry-aged 45 days. For two.
Grilled seasonal vegetables
14,00 €Whatever came in that morning
Desserts
Crema catalana
6,00 €Burnt to order
Cheesecake
6,50 €Baked, with Idiazábal
Wine
By the glass. Ask for the full list.
Priorat, Clos Mogador
9,00 €Penedès, Xarel·lo
4,50 €Rioja Reserva
5,50 €
Coffee & tea
Cortado
1,60 €Café con leche
1,90 €Herbal tea
2,20 €